SEASONAL · FRESH · THOUGHTFULLY PREPARED

Dinner

Seasonal Flavors, Crafted with Passion

PAIR THE EVENING

Chosen for the table

SEASONAL FLAVORS, THOUGHTFULLY SERVED.

DINNER MENU

Exceptional Ingredients.

Exquisite Flavors.

Seasonally inspired dishes made with care, quality ingredients, and a passion for unforgettable dining.

OUR DINNER MENU

A refined, accessible presentation of the current reserve collection. The original menu artwork remains available as an optional secondary view.

Cast Iron Monterey Calamari 21.45

(Smoked chickpea saute, organic spicy tomato pomodoro, shallot, lemon, micro cilantro)
Hudson Valley Duck Foie Blond Mousse 23.45

(Grilled sourdough & port aspic)
Ravioli du Chef 23.45
Mediterranean Mussels & Littleneck Clams 27.45

(Creamy Madeira reduction, lemon-thyme, Gilroy garlic, Magic Valley shallots With Bistro 45 Fries) ....................................................... 35.45

RESERVE HIGHLIGHTS

Toy Box Tomato 23.45

(Pomodoro, fresh mozzarella, heirloom tomatoes, basil)
Primavera 26.45

(Seasonal organic vegetables, garlic/eggplant puree)
Prosciutto & Mozzarella Fresca 28.4

(Garnished with Mission figs, arugula & shaved Parmesan)
Pulled Pork 26.45

(Blue cheese, mozzarella, pickles, cilantro crème, BBQ sauce)
Wild Shrimp 33.45

(Pesto & organic red onion)

RESERVE HIGHLIGHTS

Whipped Potatoes or Bistro 45 Fries 10.45
Bloomsdale Spinach & Garlic 15.45
Chipotle Brussels Sprouts 15.45

(With or without Niman Ranch bacon)
Roasted Colorful Farms Cauliflower 18.45

(Red bell pepper "hummus", Bloomsdale spinach & smoked paprika)
Grilled Organic Asparagus 19.45

(Meyer lemon vinaigrette)

Organic Vegetable Risotto 29.45

(Sauteed yellow & green organic sqaush..shaved Parmesan)
Pasta du Chef 32.45

Roasted Rocky Petaluma Half Chicken 34.45

(Sauteed Fingerling potatoes with grilled corn & fennel, lemon & garlic confit)
Provencale Bouillabaisse 39.45

(Wild King salmon & shellfish in a non-traditional spicy broth)
Seared Hudson Valley Magret Duck Breast 44.45

(Sunchoke, heirloom carrots... cherry gastrique)
Pan Roasted Wild King Salmon 44.45

(Puree of celery & apple, crisp salad of zucchini, asparagus & jicama)
Greater Omaha Hanger Steak 45.45

(Whipped potatoes with garlic chips, asparagus, mushrooms...Bordelaise)
Grilled 11 Oz. Niman Ranch Pork Chop 47.45

(Shaved Brussels, butternut squash, Fuji apple & mustard seed)
Fish du Jour M.P.

(Presentation du Chef)
Seared Dive Boat Sea Scallops 53.45

(Heirloom carrot puree, roasted cauliflower...shellfish reduction)
Grilled Beef Filet Chateau 59.45

(Chive whipped potato, heirloom carrots, roasted shallot/port demi)
Roasted Rack of Australian Lamb 59.45

(Fine herb demi, Pommes Anna, tomatoes, organic carrots (Please allow 25 minutes))

Soup of the Day 15.45
Sunrise Farms Red Butter Lettuce 19.45

(Champagne vin, pickled red onion, Vermont Creamery goat cheese, toasted macadamia nuts)
Composed Heirloom Beets 18.45

(Whipped Vermont Creamery goat cheese, crispy lotus root & beet vinaigrette)
Sunrise Farms Romaine 21.45

(Organic spottted lettuces, lemon dressed over white anchovy/date crème with citrus marinated fennel & grated Parmesan)
Burrata Alla Panna 25.45

(Sunrise Farms organic tomatoes, Prosciutto di Parma, figs, grilled bread...Balsamic drizzle)

15.45

Organic Berry Trifle

(Red wine soaked berries, brioche, pastry crème, strawberry sorbet)
Meyer Lemon Trio

(Chilled sliced lemon souffle, lemon curd, warm lemon pudding cake, raspberry sauce)
Pineapple Upside Down Tart

(Coconut gelato)
Chocolate Terrine

(Berry sorbet)
Butterscotch Pot au Creme

(Whipped cream, Maldon salt & a sugar cookie)
Fuji Apple Tart Tatin

(Crème fraiche ice cream, caramel sauce)
Chocolate Soup

(Softly baked souffle with chocolate sauce & vanilla bean ice cream)
Housemade Sorbets & Ice Creams
Selection of Cheeses

(Napa honey~red pepper jelly~mix of nuts & dried fruit (Add Parma Prosciutto 10.45) <>1 Cheese 8.45~ 3 Cheeses 21.45 ~6 Cheeses 28.45)

Bistro 45

Autumn 2026

Bistro 45 caters & hosts private events of all description.
Sustainable & Organic
Bistro 45 is committed to all things sustainable & organic. No hormones, no antibiotics ever.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of six or more.
Maximum of three credit card transactions per party.

Updated: October 01, 2026 · Selection and vintages are subject to change.

Bistro 45

Evening Flavors

Memorable Evenings

From comforting favorites to refined creations, our dinner selections are prepared to delight every palate.

Original Bistro 45 menu artwork

The complete menu image is displayed without retyping or altering its content.

The same page structure can be duplicated for Dinner, Dessert, Cocktails, and Wine by the Glass.

An evening at Bistro 45

Seasonal cooking, memorable wine, and hospitality with purpose.