An elegant selection of chef-prepared bites, passed and served
throughout your celebration.
Grilled Wild Shrimp Skewers with Chef’s Dipping Sauce
Scallop Ceviche on Chinese Spoons
Creekstone Beef Meatballs with Bordelaise
Heirloom Beets with Laura Chenel Goat Cheese & Brussels Sprout Leaves on Spoons
Crispy Portobello Mushrooms with Truffle Aioli
Goat Cheese & Apple Beignets with Lemon Dipping Sauce
Grilled Organic Vegetables on Forks with Balsamic
Crispy Artichokes with Lemon Dipping Sauce
Assorted Heirloom Pizzas (see menu)
Grilled Creekstone Hanger Steak Skewers with Bordelaise
Pork Tenderloin with Dijon Mustard Sauce on Spoons
Grilled Chicken on Endive with French Blue Cheese Dressing
Lamb Lollipops
Salmon or Albacore Tartare with Avocado on Potato Chips or Cucumber
Foie Blond Mousse on Grilled Sourdough with Aspic
Grilled Calamari Spoons
Grass-Fed Beef Short Rib on Soft Polenta
Seared Tuna on Crispy Wonton with Sesame Dressing
Desserts
Finish your celebration with a selection of elegant
petite sweet indulgences.
Assorted Petit Fours
Mini Crème Brûlée
Mini Butterscotch Pot de Crème
Updated: August 14, 2026 · Selection and vintages are subject to change.
Bistro 45
Passed Bites
Small Bites.
Big Impressions.
Delight your guests with beautifully crafted hors d’oeuvres, thoughtfully prepared and elegantly passed to create memorable moments at every gathering.