Curated · Crafted · Collected

Sweet

Bite

Heavenly layers of flavor crafted for your sweet tooth.

PAIR THE EVENING

Chosen for the table

A CRAFT WITH A POINT OF VIEW.

The Sweet Collection

Baked batch by batch

served to cure your cravings.

Explore premium, world-class pairings exactly as presented by Bistro 45. Select the menu to view the high-resolution image.

CURRENT COLLECTION

A refined, accessible presentation of the current reserve collection. The original menu artwork remains available as an optional secondary view.

15.45

Chocolate Soup

(Softly baked "souffle", chocolate sauce, vanilla bean ice cream)
Butterscotch Pot au Creme

(Whipped crème & Maldon salt)
Fuji Apple Tarte Tatin

(Caramel sauce, crème fraiche ice cream)
Organic Berry Trifle

(Red wine-soaked berries, strawberry sorbet & brioche)
Pineapple Upside Down Tart

(Coconut gelato)
Chocolate Terrine

(Berry sorbet)
Meyer Lemon Trio

(Chilled sliced lemon soufflé, lemon curd & warm lemon pudding cake, raspberry sauce)

RESERVE HIGHLIGHTS

Dutch goat Gouda, Triple cream brie, Wisconsin white cheddar, aged Manchego, Blueberry Pt. Reyes Goat, French Auvergne Blue House red pepper jelly, Napa honey, crostini 1 Cheese 8.45 - 3 Cheese 16.45~6 Cheese 28.45

Updated: October 01, 2026 · Selection and vintages are subject to change.

Bistro 45

A Sweet Finale

Ends Deliciously

Discover beautifully crafted desserts made to complement your dining experience and leave a lasting impression.

Original Bistro 45 menu artwork

The complete menu image is displayed without retyping or altering its content.

The same page structure can be duplicated for Dinner, Dessert, Cocktails, and Wine by the Glass.

An evening at Bistro 45

Seasonal cooking, memorable wine, and hospitality with purpose.